When foods are properly dried, they can’t support the growth of spoilage organisms like bacteria, yeast and molds. Well-dried vegetables have almost 90% of their water removed, creating an environment hostile to these spoilage organisms.

To Dry:

The best tomatoes to use for drying are meaty types such as paste tomatoes. Slice tomatoes into halves or thirds if large. If drying outdoors, place skin side down on a screen or tray in an enclosed screen house to keep insects and dirt off the produce. Outdoor drying will take a few days during warm breezy and dry weather. Bring tomatoes in at night to protect from dew. Hot but humid weather is not conducive to drying and it’s recommended to use an alternative method if the humidity is high. If using a commercial food dryer, follow those specific directions that are given with the unit. If using the oven, use the lowest setting possible to maintain a temperature below 65C (124F). Drying in an oven can take as little time as overnight. If the temperature cannot remain below 65C (145F), you should consider the other techniques mentioned for drying. Well dried tomatoes should be leathery but pliable. Store in glass or plastic jars with tight lids. At room temperatures of 20C (70F), tomatoes should store up to 3 months; at cooler temperatures, they can store for as long as 6-9 months.

To Use:

Pour an equal mix of vinegar and boiling water, or just boiling water, over the tomatoes and let stand from a few minutes to a half an hour until they are soft and chewy. Drain off water and cover with olive oil and garlic. Let them marinate in the refrigerator or room temperature for several hours prior to use. They’ll keep in the oil for about a month. Their concentrated flavor is delicious with pasta or antipasto.

So you want to grow tomatoes, but you don’t know where to start. With so many different varieties, it can be a bit confusing at first. But once you get the hang of it, you’ll be planting tomato seeds and plants with ease in no time!

First things first, what the heck is a Hybrid tomato, what is an heirloom tomato, and what’s the difference? A “hybrid” plant is when plant breeders cross-breed compatible types of plants, usually in an effort to create something better or distinctive. Most modern vegetables are the result of cross-breeding, which is a good thing, because horticultural experts, especially the ones here at Gurney’s, are always coming up with great new plant breeds.

An “heirloom” plant is one that has been saved, grown for a period of years, and passed down from generation to generation, remaining genetically intact.

Some people favor heirloom tomatoes, and swear by their diversity and distinct, flavorful taste. Others champion hybrid tomatoes, citing their improved disease resistance, reliability and consistency. Here at Gurney’s, we like ‘em both! We carry tons of different hybrid and heirloom tomato seed and plants in order to give you, the customer, a choice. After all, it’s your garden, and you know what’s best!