Time to dust off the wheelbarrow and get the mower started – it’s officially spring again! But with a new season filled with such promise – and so much to do in the garden – where in the world do you [...]
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Now that the plant has sprouted and gone through the food supply provided by the seed itself, you’re responsible for feeding the burgeoning baby plant. You should feed your seedlings one-quarter strength plant food. If the solution is too strong, it will burn the baby plant. Use room temperature water when you are watering your [...] To sprout, most seeds prefer a temperature between 70 and 85 degrees (for specific temperatures, see the back of your seed packet). Seeds can be kept in any place that offers warmth. Windowsills can also work, but be sure to check them for drafts that could potentially end your seedling’s short life. [...] Every spring, you head down to the local nursery to buy the plants you carefully selected during your winter hibernation. The joy of seeing the plants you will nurture and enjoy is often marred by the jolt you receive when the cashier gives you the total price of your new garden! Thankfully, there’s a way to avoid sticker shock; you can start seeds at home. Not only does starting your own seeds save you a ton of money, it opens up your seed choices [...] Indigenous to South America, the peanut is a member of the legume family; it’s not a nut like its name may suggest. It’s one of most widely grown crops in the world because of its flavorful, edible seed. It can be grown indoors or out, depending on the growing season; a longer season is better for outdoor growth, while a shorter season lends itself to indoor [...] On a hot summer day, few things quench your thirst and inspire fond memories like feasting on a slice of succulent red watermelon. Try growing watermelon, cantaloupe, or honeydew melon, and you can relive those wonderful memories and at the same time spare your wallet and your taste buds from bland, expensive supermarket [...] In terms of grower satisfaction, it’s hard to beat herbs. If you have limited time and space, herbs give you more for less than anything else you can grow. Just one or two leaves of the right herb can completely transform a salad, pasta dish or stew. Best of all, they are easy to grow and immune to most [...] |
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